French national identity is based on the historical origins of the nation in Celtic, Gallo-Roman, and Frankish cultures. The name "France" originally was used to refer to several peoples in the lower Rhineland. It gradually was introduced as a more widespread term to denote that territory, formerly known as Gaul, after the Frankish invasion and the retreat of the Romans.
After all they would not deserve to be called famous if they were known only to people in the Hexagon. That is what French people sometimes call their country - see how it is sort of six sided? These dishes and recipes are presented to you in the order which you might eat them during a four course meal.
So consider this a huge banquet of some of France's most popular foods and be sure to leave room for some famous French desserts.
Along the way you will find photos and links to some of the recipes on Easy French Food. They have all been tested by the chef that would be meand are purposefully simple so that you can get to the good part - enjoying your food! Rillettes - Variously made from chopped fish, pork, or other meats that have been slowly cooked and seasoned, these are served spread on pieces of toast.
Tapenade - A puree of black or green olives, capers, and olive oil that is used as a spread. Remember that according to French etiquette you should keep your hands in sight at all times. So no folding them in your lap.
No French meal is complete without it. France runs on baguettes! Cuisses de Grenouille - Despite the myth of the French love for frogs' legs, they really are not number one on the menu and are only occasionally part of a meal.
Escargots - Another famous French food that is not nearly so popular as has been rumored, but yes, the French do eat snails. Foie Gras - This is the very fatty liver of a goose or duck that has been force fed rich grains. Enjoyed with plain toast or as part of another dish.
Quenelles - These are sort of like a dumpling, but log shaped.
Made from flour, milk, eggs and many times various meats or fish. Ratatouille - A mix of sauteed vegetables, including eggplant, zucchini, tomatoes, bell peppers and onions.
Recipes vary, but typically include tuna, tomatoes, bell peppers, and anchovies along with lots of olive oil. Truffes - These famous black mushrooms are so expensive and so tasty, that they are typically used in small quantities to accent another food.
You have a lot of choices when it comes to famous French food. Andouillette - A sausage made from chitterlings that is a cute word for pig intestines. Blanquette de Veau - Veal that is cooked with carrots and onions and then served with a white, cream sauce.
Boeuf Bourguignon - Beef cooked in red Burgundy wine, usually with mushrooms and carrots. Boudin Blanc - A white sausage typically made from pork, milk, onions and seasonings. Bouillabaisse - A richly flavored seafood stew made with olive oil and many different kinds of freshly caught fish.
Brandade - Cod fish is pureed, seasoned, and maybe mixed with milk or potatoes, then baked to make this casserole. Cassoulet - A very hearty slow cooked dish of white beans and various meats, maybe duck confit or sausage. Choucroute Garnie - You may know this as sauerkraut.
Cabbage is fermented for several weeks, then cooked with sausages, meats and potatoes. Confit de Canard - Duck confit is made by cooking the duck in a big pot of duck fat. The result is incredibly moist and flavorful. Coq au Vin - A famous food that is simply chicken it used to be a rooster that is marinated and cooked in wine.
Fondue - Famous fondue Savoyarde is a big pot of melted cheese. Served with bread, potatoes, apples, and other things good for dipping.
Pot au Feu - Slow boiled beef and vegetables. Raclette - Slices of cheese are melted at the table on a special dish and served, like a fondue, with bread and other things. Steak Frites - Steak and French fries are said to come from the north, and possibly Belgium.
You can order this famous food just about anywhere in France.
Tartiflette - A hearty dish of potatoes, bacon, white wine and reblochon cheese. No, first you must have some cheese. And with something like different kinds of French cheese, you have quite a choice.
Here are just a few of the more popular. Brie - This famous French food is perhaps even more popular outside of France.There are many dishes considered part of French ashio-midori.com dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine.
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Traditional French Food A bouillabaisse, a baked camembert with pears, and a classic coq au vin are only few of the entries on our list of traditional French food recipes.